With an ice tray-like divider and a removable bottom, this rectangular nonstick baking pan lets you bring the brownies straight from the oven to the table. Just pour in the batter, place the divider in the pan, and bake. Once the brownies are done, take the pan out of the oven, remove the divider, push the bottom up from the sides of the pan, and -- voilà -- brownies are served.

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