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Wendy's Out to Remind Americans That Fries Come From Potatoes

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YOU SAY POTATO...
DailyFeed
Wendy's is re-tooling its French fry formula, with the first batches appearing in restaurants tomorrow.

The burger chain will now be making its fries exclusively with Russett potatoes, adding sea salt, and leaving bits of skin on.

Spokesman Denny Lynch says the company is focusing on "real" ingredients, and this is the reason behind the overhaul.

According to ABC News, Lynch believes that "Having the skin on is a way to remind people that fries come from potatoes."

Thanks, Denny.
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