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Organic Farming, On the Decline?

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"Locally-grown organic food has become a staple for any self-respecting liberal. Delicious, un-sprayed produce grown far from the clutches of industrial food processing corporations seems to be in its heyday. Not so, according to the Heather Rogers's June cover story in the liberal magazine American Prospect. In her report, Rogers makes the claim that, while organic food may enjoy widespread support among consumers, economic and institutional factors may prevent the practice from becoming mainstream. There's nothing wrong with the food, writes Rogers, but the way it fits into the current milieu of agricultural policy."
SOURCE:   the Atlantic