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Bouley by the Ounce

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GOUDA, $80 PER POUND?
The daily email newsletter roundup, Urban Daddy, informs us that NYC upscale restaurant Bouley Market, part of Chef David Bouley's mini-empire of restaurants, is going to a purely per ounce charge for food and beverages. "Everything from meat to caviar to sorbet will go on a scale and be priced to the ounce, starting at $5. Tip: four ounces of Gouda pairs great with two pounds of cabernet." Personally, we have yet to encounter the gouda that can accurately clock in at $80 per pound...
SOURCE:   Urban Daddy

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