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'Boneless' Wings, the Cheaper Bite

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Wholesale chicken prices have turned upside down, the New York Times reports, and this is having quite an impact on menus across the country. "The once-lowly wing is selling at a premium over what has long been the gold standard of poultry parts, the skinless boneless chicken breast." the newspaper says. "In seven of the last 11 months, wholesale wing prices have been higher than breast prices, a reversal in a market where breasts usually reign supreme."
SOURCE:   New York Times