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Menu or Kitchen? Julia Child's Boeuf BourguignonTue Sep 15th, 2009
Jenna Schnuer
I saw Julie & Julia weeks ago and, ever since, have had boeuf bourguignon on the brain. Or, as the movie's Julie Powell put it: "Julia Child's boeuf bourguignon." But the d |
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Off the Menu or In Your Kitchen? School LunchThu Sep 3rd, 2009
Jenna Schnuer
Tater tots. They're the first things that pop to mind at the mere mention of the phrase "school lunch." But are those tots -- and all the other bits that go into the divided lunch t |
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Off the Menu or In Your Kitchen? Eggs Benedict Brunch For FourThu Aug 27th, 2009
Jenna Schnuer
I will not miss the humidity. I will not miss the subway stench. I will not miss bathing suits. But, when summer finally gives itself over to that glorious season called fall, I will miss summer br |
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Off the Menu or In Your Kitchen? Baked Lobster Tails Go Head-to-HeadThu Aug 20th, 2009
Jenna Schnuer
It takes but a second for me to call the flavor up in my mind. Oh the sweet joy, the summer delight, the heavenly aroma and flavor of lobster. While Mary Tyler Moore -- one of my heroes and post |





