Apparently, more and more men are taking over grocery shopping duties these days, and retailers are taking notice.

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"Perhaps locally grown produce tastes better to some people. And perhaps it is psychologically better to have close contact with the people who grow your food. But that doesn't make it good for the environment," says one expert.

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65 year-old Donald Noone "was back in police custody Sunday afternoon after trying to steal a rack of ribs by sticking them in his pants" -- which seems to be an extremely popular technique among meat thieves.

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In certain parts of the country, Whole Foods sells trout and tilapia grown and processed by state prisoners. What does this mean for the future of domestic fish farming?

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Furthering the great ethanol debate, let's start at the beginning.

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In the midst of Japan's worst tragedy this century, hoarding has made basic necessities all but unavailable.

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"[P]ork is delicious, versatile and can stand on its own - there is no need to rely on comparisons with other meats. 'Pork: Be Inspired' is really about celebrating everything that is wonderful and unique about pork."

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A confluence of event is about to emerge in the grocery aisles in the form of higher prices.

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